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Cheese fermented milk 18% fat
Кислоmilk cheese – джерело білка та кальцію.
Fat content: 18%
Volume: 350 г
Fermented milk cheese is a source of calcium, potassium, phosphorus, magnesium, sodium, iron, vitamins, amino acids and complete protein. Essential for cardiovascular and central nervous system function, it supports growth and development. Made only from natural ingredients using modern technology.