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Cheese creamy «Cream-Cheese AMA» 30% fat
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Cheese albumin 2% fat
Details
Cheese albumin «Ricotta» 3% fat
Details
Cheese soft brined "Amateur" 36%
Details
Cheese soft "TefAMA" 45%
Details
Butter clarified "GHEE" 99% fat
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Cheese creamy «Cream-Cheese AMA» 30% fat with herb blend
Shelf life: 30 days
Ingredients: cream from cow's milk, skim milk powder, milk protein, starch модифікований, table salt, суміш трав lactic acid cultures.
Energy value (100 g): 1277 kJ / 305 kcal
Nutritional value (100 g): Fat — 30 g · Protein — 3,7 g · Carbohydrates — 5,1 g · Salt — 0,15 g
Net weight: 150 g · TU U 15-5-19492247-008-2002
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Cheese creamy «Cream-Cheese AMA» 30% fat
Shelf life: 30 days
Ingredients: cream from cow's milk, skim milk powder, milk protein, starch модифікований, table salt, lactic acid cultures.
Energy value (100 g): 1277 kJ / 305 kcal
Nutritional value (100 g): Fat — 30 g · Protein — 3,7 g · Carbohydrates — 5,1 g · Salt — 0,15 g
Net weight: 150 g · TU U 15-5-19492247-008-2002
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Cheese albumin 2% fat
Shelf life: 5 days
Ingredients: whey підcheeseна, бактеріальна starter culture.
Energy value (100 g): 259 kJ / 62 kcal
Nutritional value (100 g): Fat — 2 g · Protein — 11 g
Net weight: 130 g · TU U 10.5-21505980-005:2016
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Cheese albumin «Ricotta» 3% fat
Shelf life: 5 days
Ingredients: dairy whey підcheeseна, milk cow's нормалfromоване, регулятор кислотності — citric acid.
Energy value (100 g): 583 kJ / 139 kcal
Nutritional value (100 g): Fat — 3 g · Protein — 21,8 g · Carbohydrates — 6,3 g · Salt — 0,11 g
Net weight: 180 g · TU U 10.5-21505980-005:2016
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Cheese soft brined "Amateur" 36%
Shelf life: 10 days
Ingredients: whole cow's milk and skim, starter culture (bacterial culture), rennet enzyme, кальцій хлористий, table salt.
Energy value (100 g): 828,4 kJ / 198 kcal
Nutritional value (100 g): Fat — 14 g · Protein — 18 g · Carbohydrates — 2,4 g · Salt — 0,66 g
Net weight: 230 g · TU U 15.5-21505980-003:2010
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Cheese soft "TefAMA" 45%
Shelf life: 14 days
Ingredients: cream from cow's milk, whole cow's milk, milk protein 12%, starter culture (bacterial culture), rennet enzyme, table salt.
Energy value (100 g): 984,9 kJ / 235,4 kcal
Nutritional value (100 g): Fat — 18 g · Protein — 15,3 g · Carbohydrates — 4,1 g · Salt — 0,3 g
Net weight: 250 g · TU U 15.5-21505980-004:2011
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Butter clarified "GHEE" 99% fat
Shelf life: no more than 30 days
Ingredients: butter.
Energy value (100 g): 3729 kJ / 892 kcal
Nutritional value (100 g): Fat — 99 g · Protein — 0,1 g · Carbohydrates — 0,3 g · Salt — 0 g
Net weight: 180 g · TU U 15.8-31747324-001.2009