Traditional
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Ryazhenka 4,0% fat
Густа ryazhenka у глечику за бабусиним рецептом.
Fat content: 4%
Volume: 350 г
Ryazhenka is a popular Ukrainian fermented milk product made by culturing baked milk with thermophilic lactic cultures. It contains vitamins, proteins, carbohydrates, amino acids and trace elements, and is easily digested. Pot-style ryazhenka is extra thick, made using traditional recipes with care for every family.