Kefir 2,5% fat for child nutrition from age 2 (250 g)

Kefir is a fermented milk product of mixed lactic and alcoholic fermentation, made by culturing milk with kefir grain concentrate. Regular consumption improves digestion, normalizes blood cholesterol and gut microflora, boosts vitality and immunity. Its uniqueness lies in dietary and therapeutic benefits: it quenches thirst, stimulates appetite and is well suited for children.